On this penultimate day of school I decided to get up a little earlier and make the boys these delicious pancakes. You won't know they're gluten free! And I love that they're full of fiber so they're really filling. Today, I used unsweetened cashew milk instead of almond milk and they were just as good. Also, the boys don't like coconut oil so I used good ol' fashioned butter in the pan (grass-fed of course!). :)
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